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英文菜谱 中国菜的英文名传统炒菜

发布时间:2024-05-15 16:28:03来源:
一些常见传统中国炒菜的英文菜谱:
番茄炒蛋(Scrambled Eggs with Tomatoes)

食材鸡蛋、番茄、葱、盐、糖、生抽、食用油

步骤

  1. Beat the eggs in a bowl and set aside.
  2. Cut the tomatoes into small pieces. Cut the green onion.
  3. Heat oil in a pan, pour in the beaten eggs and stir-fry until set, remove and set aside.
  4. Add a little more oil in the pan, add the tomatoes and stir-fry.
  5. Add salt, sugar and a little soy sauce, stir well.
  6. Put the scrambled eggs back into the pan and stir-fry evenly with the tomatoes.
  7. Sprinkle with green onion and serve.

青椒土豆丝(Shredded Potatoes with Green Peppers)

食材:土豆、青椒、蒜、盐、醋、食用油

步骤

  1. Peel and shred the potatoes. Wash and dice the green peppers. Mince the garlic.
  2. Soak the shredded potatoes in water for a while and then drain.
  3. Heat oil in a pan, add the minced garlic and stir-fry until fragrant.
  4. Add the shredded potatoes and stir-fry quickly.
  5. Add the green peppers and continue to stir-fry.
  6. Season with salt and a little vinegar, stir-fry evenly and serve.

鱼香肉丝(Fish-flavored Shredded Pork)

食材猪里脊丝、木耳、胡萝卜、青椒、豆瓣酱葱姜蒜、盐、糖、醋、生抽、料酒、淀粉、食用油

步骤

  1. Marinate the shredded pork with cooking wine, salt and starch.
  2. Cut the wood ear, carrot and green pepper into shreds. Prepare the minced ginger, garlic and green onion.
  3. Make a sauce by mixing sugar, vinegar, soy sauce, starch and a little water.
  4. Heat oil in a pan, add the marinated shredded pork and stir-fry until it changes color, remove and set aside.
  5. Add a little more oil, add the minced ginger, garlic and green onion, stir-fry with bean paste.
  6. Add the shredded carrots, wood ear and green peppers and stir-fry.
  7. Put the shredded pork back into the pan, pour in the sauce and stir-fry evenly.


常见传统中国炒菜的英文菜谱:

  1. 北京烤鸭:Roast Beijing duck
  2. 辣子鸡丁:Saute diced chicken with hot peppers
  3. 宫保鸡丁:Saute diced chicken with peanuts
  4. 红烧鲤鱼:Braised common carp
  5. 茄汁虾仁:Saute fish slices with bamboo shoots
  6. 涮羊肉:Instant boiled sliced mutton
  7. 糖醋里脊:Pork fillets with sweet&soursauce
  8. 炒木须肉:Saute shredded pork witheggs&black fungus
  9. 榨菜肉丝汤:Pork with Sichuan cabbage soup
  10. 生炒肚片:Saute fish maw slices
  11. 回锅肉:Saute pork in hot sauce
  12. 糖醋排骨:Saute chops with sweet&soursauce
  13. 家常豆腐:Fride beancurd with slicedpork&pepper
  14. 醋溜白菜:Saute cabbage&pepper insweet&sour sauce
  15. 鱼香茄子:Saute eggplant with fish flavor
  16. 麻婆豆腐:Stwed beancurd with minced pork in pepper sauce
  17. 韭菜炒蛋:Saute leek sprouts&eggs
  18.  

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